Table 4.
Characteristics of the studied group of children and their diet.
| n | % | |
|---|---|---|
| Age of child | ||
| 0–0.5 years of age | 38 | 5.4 |
| 0.5–1 year old | 32 | 4.5 |
| 1–1.5 years old | 168 | 24.0 |
| 1.5–2 years | 44 | 6.3 |
| 2–2.5 years | 299 | 42.7 |
| 2.5–3 years | 118 | 16.9 |
| Length of breastfeeding by mothers | ||
| Less than a month | 42 | 6 |
| 1–2 months | 46 | 6.6 |
| 3–4 months | 56 | 8 |
| 5–6 months | 47 | 6.7 |
| 6 months to 1 year | 256 | 36.7 |
| 1 to 2 years | 179 | 25.6 |
| Over 2 years | 71 | 10.2 |
| Time to start expanding the diet | ||
| Before week 17 | 47 | 6.7 |
| Between 17 and 26 weeks | 328 | 46.9 |
| After 26 weeks | 324 | 46.3 |
| Serving of products/dishes from the family table | ||
| Yes | 518 | 74.1 |
| Sometimes | 153 | 21.9 |
| Not | 28 | 4.0 |
| Feeding the baby with a spoon | ||
| Yes | 529 | 75.6 |
| Sometimes | 157 | 22.4 |
| Not | 13 | 1.8 |