Skip to main content
. 2022 May 24;9:890843. doi: 10.3389/fnut.2022.890843

Table 7.

Products implemented by the BLW method (multiple choice question).

n %
Most commonly implemented nutritional products Carrot 646 92.4
Potatoes 531 75.9
Apple 503 71.9
Banana 420 60.0
Less frequently implemented nutritional products Groats 197 28.1
Turkey 137 19.6
Eggs 136 19.4
Yogurts 114 16.3
Bread 105 15.0
Chicken 102 14.5
Fish 98 14.0
Tomato 59 8.4
Cucumber 46 6.5