Table 7.
Products implemented by the BLW method (multiple choice question).
n | % | ||
---|---|---|---|
Most commonly implemented nutritional products | Carrot | 646 | 92.4 |
Potatoes | 531 | 75.9 | |
Apple | 503 | 71.9 | |
Banana | 420 | 60.0 | |
Less frequently implemented nutritional products | Groats | 197 | 28.1 |
Turkey | 137 | 19.6 | |
Eggs | 136 | 19.4 | |
Yogurts | 114 | 16.3 | |
Bread | 105 | 15.0 | |
Chicken | 102 | 14.5 | |
Fish | 98 | 14.0 | |
Tomato | 59 | 8.4 | |
Cucumber | 46 | 6.5 |