Table 7.
Products implemented by the BLW method (multiple choice question).
| n | % | ||
|---|---|---|---|
| Most commonly implemented nutritional products | Carrot | 646 | 92.4 |
| Potatoes | 531 | 75.9 | |
| Apple | 503 | 71.9 | |
| Banana | 420 | 60.0 | |
| Less frequently implemented nutritional products | Groats | 197 | 28.1 |
| Turkey | 137 | 19.6 | |
| Eggs | 136 | 19.4 | |
| Yogurts | 114 | 16.3 | |
| Bread | 105 | 15.0 | |
| Chicken | 102 | 14.5 | |
| Fish | 98 | 14.0 | |
| Tomato | 59 | 8.4 | |
| Cucumber | 46 | 6.5 |