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. 2022 Mar 14;34:e00720. doi: 10.1016/j.btre.2022.e00720

Fig. 3.

Fig 3

Minimum inhibitory concentration as zone of inhibitions of (a) clove oil (10%) encapsulated in nanoemulsion prepared using 0.5% whey protein concentrate; and, (b) unencapsulated free clove oil (10%) in dimethyl sulphoxide (DMSO), against Escherichia coli by Agar-Well assay method using different concentrations.