Table 3.
Antimicrobial formulations | E. coli | Bacillus subtilis |
---|---|---|
Minimum inhibitory concentrations (MICs) | ||
Nanoemulsion | 50 µl | 50 µl |
Unencapsulated oil (free oil) | 100 µl | 100 µl |
Minimum bactericidal concentrations (MBCs) | ||
Nanoemulsion | 90 µl/8h | 90 µl/8h |
Unencapsulated oil (free oil) | 90 µl/16h | 90 µl/16h |