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. 2022 Mar 14;34:e00720. doi: 10.1016/j.btre.2022.e00720

Table 3.

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of clove oil nanoemulsion and unencapsulated clove oil against Escherichia coli and Bacillus subtilis.

Antimicrobial formulations E. coli Bacillus subtilis
Minimum inhibitory concentrations (MICs)
Nanoemulsion 50 µl 50 µl
Unencapsulated oil (free oil) 100 µl 100 µl
Minimum bactericidal concentrations (MBCs)
Nanoemulsion 90 µl/8h 90 µl/8h
Unencapsulated oil (free oil) 90 µl/16h 90 µl/16h