Table 5.
Type of bacteria | Estimate (95%CI) for bacterial isolates from each source |
Overall pooled proportion | Heterogeneity between groups | ||
---|---|---|---|---|---|
Humans | Animals | Environment/Food | |||
S. aureus | 0.57 (0.44, 0.70) | 0.32(0.00, 0.97) | 0.49 (0.31, 0.68) | 0.53 (0.42, 0.64), I2 = 96.10% p = 0.000 | P = 0.677 |
CoNS | 0.78(0.62–0.91) | – | 0.51(0.28–0.74) | 0.68 (0.53–0.82), I2 = 93.35% p = 0.00 | P = 0.062 |
Streptococcus pyogenes | 0.42(0.07–0.80) | – | – | I2 = 83.07% p = 0.00 | NA |
S. agalactae | 0.51(0.15–0.89) | – | – | I2 = 92.83% p = 0.00 | NA |
S. pneumonia | 0.27(0.10–0.47) | – | – | I2 = 88.26% p = 0.01 | NA |
Enterococcus spp. | 0.65(0.41–0.85) | – | – | I2 = 88.69% p = 0.000 | NA |