Table 2.

Impact of type and concentration of auxins on rooting of shoots produced from B. koenigii stem explants.

NAA	Mean ± SE	IBA	Mean ± SE	IAA	Mean ± SE
0.0	0.06 ± 0.04 B	0.0	0.25 ± 0.09 A	0.0	0.06 ± 0.04 A
0.1	0.86 ± 0.17 A	0.5	0.17 ± 0.06 A	0.5	0.00 ± 0.00 B
0.5	0.94 ± 0.18 A	1.0	0.33 ± 0.08 A	1.0	0.11 ± 0.07 AB
1.0	0.64 ± 0.15 A	2.0	0.25 ± 0.08 A	2.0	0.19 ± 0.10 AB

Percentage of shoots that grew roots are shown. All auxin concentrations presented as mg l^–l. Values accompanied by the same letters are not significantly different (DMRT). NAA, naphthalene-acetic acid; IBA, indole-3-butyric acid; and IAA: indole-3-acetic acid.