Table 4.

Proximate composition (g/100 g of wet weight) of the filets of the gilthead sea bream fed with the four exerimental diets.

	GROUP				p -value		SEM1
	HIM0	HIM25%	HIM35%	HIM50%	D2	BW3
Fish	18	18	18	18
Moisture	67.11	67.24	66.79	67.68	0.354	0.110	0.287
Crude Protein	20.41	19.99	20.07	19.82	0.242	0.824	0.183
Total Lipids	10.78	11.13	11.48	10.83	0.273	0.304	0.275
Ash	1.70	1.64	1.66	1.67	0.869	0.392	0.049

HIM0, fish meal group; HIM25, HIM35, and HIM50%, Hermetia illucens meal at 25, 35, and 50% substitution rates of fish meal groups, respectively.

Fish: 18 per each diet, 6 fish per tank, and 3 replications per diet.

¹Standard error of the mean.

²Diet.

³Body weight.