Table 3.

Association of HEI-2015 components with kidney stones.

HEI-2015 Components	Model 1a	Model 2b	Model 3c
Adequacy components
Total fruits	0.975 (0.958, 0.993) 0.007	0.955 (0.937, 0.974) <0.001	0.968 (0.949, 0.987) 0.001
Whole fruits	0.986 (0.969, 1.002) 0.094	0.960 (0.943, 0.977) <0.001	0.970 (0.952, 0.987) <0.001
Total vegetables	0.983 (0.961, 1.006) 0.139	0.962 (0.941, 0.985) 0.001	0.969 (0.946, 0.992) 0.009
Greens and beans	0.976 (0.959, 0.994) 0.008	0.979 (0.961, 0.997) 0.023	0.990 (0.972, 1.009) 0.304
Whole grains	1.000 (0.988, 1.011) 0.953	0.982 (0.971, 0.994) 0.004	0.984 (0.972, 0.997) 0.013
Dairy	0.998 (0.986, 1.009) 0.665	0.983 (0.972, 0.995) 0.005	0.986 (0.975, 0.998) 0.021
Total protein foods	0.983 (0.954, 1.012) 0.246	0.978 (0.949, 1.008) 0.144	0.972 (0.942, 1.002) 0.068
Seafood and plant proteins	0.984 (0.967, 1.000) 0.054	0.976 (0.959, 0.993) 0.005	0.987 (0.970, 1.005) 0.159
Fatty acids	0.984 (0.974, 0.995) 0.003	0.992 (0.981, 1.003) 0.134	0.994 (0.984, 1.005) 0.312
Moderation components
Sodium	0.995 (0.984, 1.006) 0.365	0.994 (0.983, 1.005) 0.297	1.003 (0.992, 1.014) 0.607
Refined grains	1.001 (0.991, 1.011) 0.879	0.990 (0.980, 1.001) 0.067	0.993 (0.982, 1.004) 0.213
Added sugars	0.981 (0.970, 0.992) <0.001	0.964 (0.953, 0.975) <0.001	0.960 (0.949, 0.972) <0.001
Saturated fats	0.966 (0.955, 0.976) <0.001	0.976 (0.965, 0.987) <0.001	0.984 (0.973, 0.996) 0.007

^aNon-adjusted model adjusted for: None.

^bAdjust I model adjust for: gender, age, race.

^cAdjust II model adjust for: gender, age, race, poverty income ratio, BMI, education, marital status, smoking, alcohol, energy, vigorous activity, moderate activity, gout, diabetes, high blood pressure, congestive heart failure, cancer. Bold values indicate four smallest effect sizes (OR).