Figure 2.
The bacterial (A) and fungal (B) community on genus levels of fresh and ensiled K. pygmaea along the elevation gradient on the Tibetan Plateau. F2500, F3000, F4000, F4500, and F5000 represent samples of fresh K. pygmaea at corresponding altitude gradients. S2500, S3000, S4000, S4500, and S5000 represent samples of K. pygmaea silages at corresponding altitude gradients.