Table 6.
Antioxidant activity of Chilgoza and Chir seed extracts on DPPH and H2O2 assays.
| Plant name | Plant part extract | Mean IC50 value μg/mL ± standard deviation | |
|---|---|---|---|
| DPPH | H2O2 | ||
| Pinus gerardiana (Chilgoza) | Seed | 429.15 ± 3.80 | 575.16 ± 19.88 |
| Pinus roxburghii (Chir) | Seed | 552.60 ± 13.03 | 618.94 ± 21.45 |
| Ascorbic acid (control) | DPPH (326.70 ± 9.64 μg/mL) | H2O2 (375.73 ± 11.73 μg/mL) | |