Table 1: Recipe for making grape plates.
Follow the steps described in section 1.2.
| Ingredient/Amount | 1 L (~125 grape plates) |
|---|---|
| Grape juice | 250 mL |
| Sucrose | 25 g |
| Water | 750 mL |
| Bacto Agar | 18.75 g |
| Tegosept (10%) | 4 mL |
| Propionic Acid | 5 mL |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.