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. 2022 May 25;13:822912. doi: 10.3389/fmicb.2022.822912

Figure 4.

Figure 4

Tolerance of L. lactis strains to osmotic stress. Strains were exposed to NaCl (0%–5%; w/v) by spot assay tests. Cell viability is presented as changes in log CFU ml−1 values at increasing NaCl concentrations.