Table 1.

Test strains and sources.

	Bacterial strains	Host	Strain source
1	Pectobacterium carotovorum	Konjac	Guizhou Academy of Agricultural Sciences
2	Rastonia solanacearum	Tomato	Guizhou Academy of Agricultural Sciences
3	Xanthomonas axonopodis pv. citri	Tangerine	Guizhou Academy of Agricultural Sciences
4	Pseudomonas syringae pv. actinidiae	Kiwifruit	Xiuwen County, Guizhou Province
5	Pseudomonas viridiflava	Kiwifruit	Xiuwen County, Guizhou Province
6	Pantoea stewartii	Corn	Kaiyang County, Guizhou Province
7	Pantoea ananatis	Plum	Xifeng County, Guizhou Province
8	Xanthomonas campestris pv. mangiferaeindicae	Mango	Luodian Country, Guizhou Province
9	Xanthomonas euvesicatoria	Chili	Zunyi City, Guizhou Province
10	Xanthomonas arboricola pv. juglandis	Walnut	Xiuwen County, Guizhou Province