Table 3.

Docking scores of marjoram and mandarin major oil compounds on H. pylori virulent factors domains (urease and CagA).

Compound name	Urease (1e9y)	Cag A (4dvy)
Caryophyllene oxide	−11.4	−9.5
Linalyl acetate	−9.1	−8.3
Methyl-N-methyl anthranilate	−8.9	−8.2
α- Terpineol	−7.6	−7.4
trans-Sabinene hydrate	−7.4	−6.9
Terpine-4-ol	−7.2	−7.1
γ-Terpinene	−6.6	−5.4