Details of Authors |
Details about Subjects (n) |
Details of Groups of study subjects |
Details about origin of collagen, form of collagen and dose of collagen |
Duration of study |
Analysis of Results |
Variables analysed |
Postlethwaite and associates in year 2008 in population of USA [13] |
DCSS patients (n = 168) |
Intervention: type I collagen (n = 83) Placebo: acetic acid (n = 83) |
Bovine/intact/500 µg per day |
12 months |
Decrease in late-phase DCSS compared with placebo |
MRSS |
Choi and associates in year; 2014 in population of the South Korea [25] |
Healthy subjects |
Group A: no supplement (n = 8) Group B: CP (n = 8) Group C: CP + vitamin C (n = 8) Group D: vitamin C (n = 8) |
Hydrolysate/CP = 3 g and vitamin C = 500 µg |
12 weeks |
Increase in CP group compared with controls |
Stratum corneum hydration |
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Decrease in CP group compared with controls |
TEWL |
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Increase in CP group compared with controls |
Skin elasticity |
Kuwaba and associates in year 2014 [26] |
Women with dry and saggy face |
Intervention: CP/Placebo: |
Fish/hydrolysate/5 g |
8 weeks |
Decreased compared with placebo group |
Wrinkle number |
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Increased compared with placebo group |
Skin dryness |
Proksch and associates in year 2014 in population of Brazil [2] |
Healthy females (n = 57) |
Intervention: BCP Placebo: maltodextrin |
NR/hydrolysate/2.5 g per day |
8 weeks |
Decreased compared with placebo group |
Skin wrinkle volume |
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Increased compared with placebo group |
BCP type I procollagen |
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Increased compared with placebo group |
BCP elastin |
Inoue and associates in year 2015 in population of China [14] |
Healthy females |
Intervention 1: H-CP (n = 28) Intervention 2: L-CP (n = 29) Placebo: maltodextrin (n = 28) |
Fish gelatin/hydrolysate/5 g |
8 weeks |
Increase in H-CP group compared with L-CP and placebo; increase in L-CP group compared with placebo |
Facial moisture |
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Increase in H-CP group compared with L-CP and placebo. |
Facial elasticity |
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Decrease in H-CP group compared with L-CP and placebo; decrease in L-CP group compared with placebo |
Facial roughness |
Sugihara and associates in 2015 in population of China [27] |
Healthy females |
Intervention: CP (n = 28) Placebo: maltodextrin (n = 28) |
hydrolysate/2.5 g |
8 weeks |
Increased compared with placebo group |
Facial hydration |
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Increased compared with placebo group |
Facial elasticity |
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Decreased compared with placebo group |
Facial roughness |
Mori and associates in year 2017in population of Japan [12] |
Healthy females with nail fragile and or thinly peeled off |
Intervention: CP (n = 10) Placebo: dextrin (n = 10) |
Porcine skin/hydrolysate/5 g |
12 weeks |
Increased compared with placebo group |
Nail moisture |
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Decreased compared with placebo group |
Nail hardness |
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Increased compared with placebo group |
Nail sphingosine |
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Increased compared with placebo group |
Nail ceramides |
Kim and associates in year 2018 in population of Korea [3] |
Healthy females |
Intervention: LMWCH (n = 32) Placebo: same formula except CP |
Fish/hydrolysate/1 g |
12 weeks |
Increase in LMWCH group compared with Placebo |
Skin hydration |
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Decrease in LMWCH group compared with placebo |
Crow's-feet scores |
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Increase in LMWCH group compared with placebo |
Skin elasticity |
Koizumi and associates in year 2018 in population of Japan [15] |
Healthy females |
Intervention: beverage containing CP (n = 38) Placebo: beverage |
Fish/hydrolysate/3 g |
12 weeks |
Increased compared with placebo group |
Facial moisture |
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Increased compared with placebo group |
Skin elasticity |
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Decreased compared with placebo group |
Periorbital wrinkles |
Yamamoto [28] and associates in year 2018 and population of Japan |
Healthy subjects with dry skin |
Intervention: drink containing CP (n = 18) Placebo: drink (n = 18) |
Porcine skin/hydrolysate/10 g |
8 weeks |
Decreased compared with placebo group |
TEWL |