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. Author manuscript; available in PMC: 2023 Jun 1.
Published in final edited form as: Am J Hum Biol. 2021 Dec 23;34(6):e23715. doi: 10.1002/ajhb.23715

Table 1:

Descriptive characteristics of Daasanach and Tsimane’ participants

Variable Daasanach (n=229)
Mean or % (SD)
Tsimane’ (n=378)
Mean or % (SD)
p-value^
Age (years) 39.6 (14.9) 37.3 (16.7) 0.10
Sex (% men) 43.7% 49.1% 0.20
Weight 51.1 (8.2) 59.2 (8.8) <0.001
Fat free mass (kg) 42.3 (6.4) 45.9 (7.2) <0.001
TBW (%) 56.9 (6.0) 55.1 (6.2) <0.001
Height (cm) 167.5 (7.6) 156.1 (7.4) <0.001
BMI (kg/m2) 18.2 (2.8) 24.2 (3.0) <0.001
Current thirst perception (1-10) 5.5 (2.7) 6.0 (2.7) 0.03
Perceived pleasantness of drinking water (1-10) 6.0 (1.9) 7.9 (2.3) <0.001
Birth season (% dry season) 31.0% 46.7% <0.001
Urine specific gravity (Usg) 1.011 (0.008) 1.020 (0.007) <0.001
% Usg>1.020 18.3% 55.4% <0.001
Ambient temperature (°F) 90.1 (4.9) 82.0 (5.9) <0.001
Humidity (%) 47.4 (12.4) 78.5 (9.1) <0.001
Tea/coffee consumption last 24 hours (number of times) 2.1 (0.80) -- --
Milk consumption last 7 days: -- --
0 times per day (%) 42.8%
<1 time per day (%) 20.5% --
1+ time per day (%) 36.7% -- --
Chewing tobacco last 7 days 3.3 (3.5) -- --
Chicha dulce consumption last 7 days (number of days) -- 1.3 (1.4) --
Fruit water consumption last 7 days (number of days) -- 2.0 (2.1) --
Chewing coca leaves last 7 days (number of days) -- 0.60 (1.5) --
^

2 sided t-test; TBW: Total body water; BMI: Body mass index