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. 2022 Apr 14;13(3):1762–1770. doi: 10.1002/jcsm.12973

Table 1.

Baseline characteristics

Estimated protein intake (g/day) 1st quartile 2nd quartile 3rd quartile 4th quartile P for trend
570 571 571 570
Protein intake (g/day) 43 [40–45] 50 [48–52] 57 [55–59] 69 [65–74] <0.001
Age (years) 70 ± 13 70 ± 11 68 ± 12 65 ± 12 <0.001
Male (%) 419 (74) 419 (73) 419 (73) 419 (74) 1.000
Clinical profile
LVEF (%) 30 ± 11 32 ± 11 31 ± 10 31 ± 10 0.126
HFrEF (%) 457 (89) 444 (87) 454 (89) 483 (93) 0.043
HFmrEF (%) 21 (4) 25 (5) 27 (5) 12 (2)
HFpEF (%) 34 (7) 39 (8) 29 (6) 22 (5)
NT‐proBNP (ng/L) 5652 [2887–10 755] 4375 [2526–9278] 3693 [2095–7163] 3161 [1602–5917] <0.001
Height (cm) 171 ± 9 170 ± 9 171 ± 9 171 ± 9 0.476
Weight (kg) 70.9 ± 13.1 80.3 ± 14.3 85.0 ± 17.2 90.5 ± 21.0 <0.001
Body mass index (kg/m2) 24.2 [22.1–26.2] 27.5 [24.6–29.9] 28.1 [24.9–32.6] 30.0 [26.3–34.1] <0.001
RDA a (%) 33 (6) 54 (10) 120 (21) 282 (50) <0.001
In‐hospital inclusion (%) 397 (70) 405 (71) 400 (70) 320 (56) <0.001
Oedema present (%) 290 (62) 300 (64) 280 (57) 257 (54) 0.008
Rales (%) 320 (58) 307 (56) 290 (52) 254 (46) <0.001
Hepatomegaly (%) 107 (19) 86 (15) 62 (11) 64 (11) <0.001
ASAT (U/L) 26.0 [19.0–38.0] 25.3 [18.0–35.0] 25.0 [19.0–32.0] 25.0 [20.0–35.0] 0.321
ALAT (U/L) 25.0 [16.0–41.0] 24.0 [16.0–34.1] 24.0 [18.0–41.0] 27.0 [18.0–41.0] 0.029
Gamma‐GT (U/L) 61.0 [30.0–128.0] 63.0 [29.3–118.8] 46.0 [26.8–87.3] 44.0 [25.0–90.0] <0.001
Alkaline phosphatase (μg/L) 92.0 [71.0–126.5] 86.0 [65.0–119.0] 82.0 [63.0–111.5] 79.5 [63.0–115.0] 0.004
eGFR (mL/min/1.73 m2) 58.6 ± 23.4 56.9 ± 22.6 61.1 ± 22.5 66.9 ± 21.2 <0.001
Creatinine, serum (μmol/L) 105.2 [85.8–139.5] 109.0 [88.0–141.4] 103.0 [84.0–132.4] 96.6 [81.0–114.9] <0.001
Urea, serum (mmol/L) 12.9 [7.8–21.7] 12.0 [8.1–18.9] 11.1 [7.4–17.1] 9.6 [7.1–15.4] <0.001
Medical history
Hypertension (%) 325 (57) 372 (65) 366 (64) 371 (65) 0.011
Myocardial infarction (%) 225 (40) 214 (38) 216 (38) 211 (37) 0.842
PCI (%) 134 (24) 119 (21) 136 (24) 107 (19) 0.126
CABG (%) 104 (18) 110 (19) 94 (17) 80 (14) 0.095
Diabetes mellitus (%) 163 (29) 192 (34) 200 (35) 200 (35) 0.064
Stroke (%) 48 (8) 68 (12) 44 (8) 45 (8) 0.043
Atrial fibrillation (%) 253 (44) 273 (48) 266 (47) 230 (40) 0.059
COPD (%) 100 (18) 113 (20) 108 (19) 78 (14) 0.035
Peripheral arterial disease (%) 62 (11) 73 (13) 68 (12) 49 (9) 0.128
NYHA class 0.039
1 62 (11) 35 (6) 54 (10) 53 (9)
2 253 (44) 273 (48) 254 (45) 274 (48)
3 183 (32) 180 (32) 159 (28) 146 (26)
4 16 (3) 16 (3) 20 (4) 19 (3)
Beta‐blocker use (%) 462 (81) 471 (83) 477 (84) 489 (86) 0.181
MRA use (%) 286 (50) 308 (54) 308 (54) 324 (57) 0.162
Diuretics use (%) 570 (100) 571 (100) 570 (100) 569 (100) 0.572
ACE‐I/ARB use (%) 395 (69) 395 (69) 418 (73) 438 (77) 0.010
Malnutrition markers
Albumin (g/L) 32.0 ± 9.2 31.7 ± 8.7 32.1 ± 8.7 33.5 ± 7.8 0.003
Haemoglobin (g/dL) 12.9 ± 2.0 13.1 ± 1.9 13.1 ± 1.8 13.7 ± 1.8 <0.001
Total cholesterol (mmol/L) 3.80 [3.13–4.70] 4.00 [3.30–4.85] 4.11 [3.40–5.01] 4.41 [3.50–5.30] <0.001
CRP (mg/L) 13.0 [5.0–24.8] 14.2 [6.4–28.0] 13.0 [5.9–27.5] 12.2 [5.4–26.2] 0.089
Outcome
All‐cause mortality (%) 180 (32) 163 (29) 139 (24) 100 (18) <0.001
Days of follow‐up 589 [429–826] 605 [466–806] 623 [467–823] 655 [518–823]

ACE‐I, angiotensin‐converting enzyme inhibitor; ALAT, alanine transaminase; ARB, angiotensin receptor blocker; ASAT, aspartate transaminase; CABG, coronary artery bypass graft; COPD, chronic obstructive pulmonary disease; CRP, C‐reactive protein; eGFR, estimated glomerular filtration rate; gamma‐GT, gamma‐glutamyltransferase; HFmrEF, heart failure with mid‐range ejection fraction; HFpEF, heart failure with preserved ejection fraction; HFrEF, heart failure with reduced ejection fraction; LVEF, left ventricular ejection fraction; MRA, mineralocorticoid receptor antagonist; NT‐proBNP, N‐terminal pro‐brain natriuretic peptide; NYHA, New York Heart Association; PCI, percutaneous coronary intervention; RDA, recommended dietary allowance.

Values are given as means ± standard deviation, median (25th to 75th percentiles), or percentage and frequency.

a

Recommended dietary allowance for protein is a minimum of 0.8 g/kg of body weight.