Table 2.

Amphotericin-B sensitivity determination of 7 Candida albicans strains and the effect of farnesol three concentrations on these results.

	AP
	PhS+Far	PhS	PhS+AP	AP+100 Far	AP+50 Far	AP+25 Far
C1
24 h	0	0	0	10	10	0
48 h	0	0	0	0	0	0
C2
24 h	10	0	10	12	12	10
48 h	8	0	8	12	12	10
C3
24 h	12	0	12	12	12	12
48 h	8	0	11	12	12	12
C4
24 h	12	0	18	20	18	18
48 h	10	0	20	18	18	18
C5
24 h	20	0	20	24	22	22
48 h	10	0	17	18	22	22
C6
24 h	12	0	20	24	24	26
48 h	10	0	20	20	20	22
C7
24 h	12	0	18	20	20	20
48 h	10	0	18	18	20	18

= Farnesol increases the inhibition zone = Farnesol does not affect the inhibition zone = Farnesol reduces the inhibition zone