| disease-damaged beans (Phaseolus vulgaris L.) |
alkaline extraction followed by isoelectric precipitation |
ACE-I-inhibitory activities
of the peptides obtained from damaged beans were reported to be similar
to those obtained from control. |
(5) |
| chickpea and pea processing feedstocks |
direct
aqueous extraction and enzyme-assisted extraction |
Direct aqueous extraction was reported
to preserve protein integrity, whereas enzyme-assisted extraction resulted in relatively
higher protein digestibility, determined
by hydrolysis degree before
and after digestion. |
(6) |
| byproducts of milling of black gram (Vigna mungo L.) |
dry fractionation |
The milled fractions were indicated to be rich in proteins (12–42%), showed good antioxidant activity, and were suggested for nutraceutical applications. |
(23) |
| byproducts of milling of moth bean (Vigna aconitifolia L.) |
dry fractionation |
The protein-rich fraction was
indicated to be a good source of protein
and minerals. Water and oil absorption
capacities and foaming and emulsifying properties were found to be
suitable for food applications. |
(7) |
| pea (Pisum sativum L.) and broad bean (Vicia faba L.) pods |
removal of pods via shelling |
Pea
and broad bean pods were indicated to contain considerable
amounts of protein (11–14%), high amounts of dietary fiber (40–59%), and minerals. |
(24) |
