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. 2022 Feb 25;152(6):1415–1425. doi: 10.1093/jn/nxac038

TABLE 5.

Body composition of overweight adults who consumed supplement shakes differing in protein and fiber for 12 wk1

Time point P 2
Variable and group D0 D28 D56 D84 Time Group Time × group
BMI, kg/m²
 LPF 30.4 ± 0.1 30.03 ± 0.1 29.93 ± 0.1 29.83 ± 0.1 <0.001 0.033 0.005
 HPF 30.4 ± 0.1 29.83 ± 0.1 29.53,4 ± 0.1 29.33,4 ± 0.1
Waist circumference, cm
 LPF 98.9 ± 0.5 96.33 ± 0.6 95.73 ± 0.6 95.13 ± 0.5 <0.001 0.902 0.689
 HPF 99.0 ± 0.5 96.73 ± 0.6 95.53 ± 0.6 94.63 ± 0.6
Hip circumference, cm
 LPF 110 ± 0.4 1093 ± 0.5 1083 ± 0.5 1073 ± 0.4 <0.001 0.474 0.804
 HPF 110 ± 0.4 1093 ± 0.5 1083 ± 0.5 1073 ± 0.5
Total tissue (DXA), kg
 LPF 82.7 ± 0.3 81.03 ± 0.3 <0.001 0.028 0.016
 HPF 82.8 ± 0.3 79.53,4 ± 0.3
Total fat tissue, kg
 LPF 35.5 ± 0.3 34.03 ± 0.3 <0.001 0.192 0.174
 HPF 35.5 ± 0.3 33.23 ± 0.3
Total lean tissue, kg
 LPF 47.3 ± 0.2 47.1 ± 0.2 <0.001 0.042 0.005
 HPF 47.4 ± 0.2 46.43,4 ± 0.2
Total lean tissue, %
 LPF 56.7 ± 0.2 57.83 ± 0.2 <0.001 0.689 0.690
 HPF 56.7 ± 0.2 58.03 ± 0.2
1

Values are estimated marginal means ± SEs. Total sample size was n = 68 (LPF) and n = 65 (HPF). For all variables except for body weight and % body fat, only the results from the per-protocol analysis are described. D, day of trial; HPF, group provided a high-protein, high-fiber supplement shake; LPF, group provided a low-protein, lower-fiber supplement shake.

2

Data from the per-protocol analysis, where noncompliant participants were removed and data modeled using generalized least-squares regression with time as a within-participants fixed effect, group as a between-participants fixed effect, their interaction, and sex and baseline value (taken at D0) as a covariate. 

3

Different from day 0, P < 0.05 (Tukey-adjusted within-participant comparison).

4

Different from LPF at that time, P < 0.05 (Tukey-adjusted between-group comparison).