Table 1.
Milk Type | No. of Isolates | No of Genes Encoding Virulence Factors (%) | |||
---|---|---|---|---|---|
esp *** | asa1 | gelE *** | cylA *** | ||
BMM | 70 | 38 (54.3%) | 50 (71.4%) | 60 (85.7%) | 21 (30.0%) |
NRM | 20 | 5 (25.0%) | 16 (80.0%) | 12 (60.0%) | 0 |
*** indicates significant difference in virulence genes between bovine mastitis milk and normal raw milk (p < 0.0001; Pearson’s chi-square test). BMM: bovine mastitis milk, NRM: bovine normal raw milk.