Table 1.
Diet Ingredients | Content (%) |
---|---|
Alfalfa hay | 21 |
Corn silage | 19 |
Beet pulp | 7 |
Wheat bran | 2 |
Concentrate | 51 |
Chemical Composition | |
Dry matter | 59 |
Organic matter | 92.86 |
Crude protein | 20.3 |
Neutral detergent fiber | 38.57 |
Acid detergent fiber | 20.00 |