Table 3.
Odds ratio for association of stillborn calves with mastitis pathogens and parity of dairy cows.
Causative Agents of Mastitis | Factor | P | OR | 95% C.I.for OR | |
---|---|---|---|---|---|
Escherichia coli | Group of cows | 0.006 | 2.667 | 1.318 | 5.397 |
Mixed microbiota | Group of cows | <0.001 | 1.630 | 1.351 | 1.965 |
Non-pathogenic Staphylococci | Parity | 0.050 | 0.658 | 0.433 | 1.001 |
Other Gram-negative species | Group of cows | 0.036 | 1.264 | 1.015 | 1.573 |
Other Gram-positive species | Group of cows | <0.001 | 1.661 | 1.316 | 2.096 |
Other Streptococci | Group of cows | <0.001 | 2.504 | 1.566 | 4.004 |
Pathogenic Staphylococci | Group of cows | <0.001 | 2.991 | 2.027 | 4.415 |
Staphylococcus aureus | Group of cows | <0.001 | 2.905 | 2.034 | 4.149 |
Parity Herd class |
0.049 0.050 |
0.716 1.278 |
0.509 1.063 |
1.008 1.521 |
|
Streptococcus agalactiae | Group of cows | <0.001 | 2.469 | 1.509 | 4.037 |
Parity | 0.048 | 0.630 | 0.395 | 1.004 |
Groups of cows: 0—healthy cows, 1—cows with the identified mastitis agent indicated in the relevant row of the table. Two categories of parities (parity 1 and parity ≥ 2); herd class (100–200 cows and 201–600 cows); p-value (statistically significant with a p-value < 0.05); OR—odds ratio; 95% C.I. for OR—95% confidence level for odds ratio.