Table 2.
Types of Yogurt | L. plantarum MC5 (%) | Starters S (%) |
---|---|---|
Control group S | - | 3 |
MC5:S = 1:1 | 1.5 | 1.5 |
MC5:S = 2:1 | 2 | 1 |
MC5:S = 1:2 | 1 | 2 |
Notes: the experiment was repeated in triplicates.
Types of Yogurt | L. plantarum MC5 (%) | Starters S (%) |
---|---|---|
Control group S | - | 3 |
MC5:S = 1:1 | 1.5 | 1.5 |
MC5:S = 2:1 | 2 | 1 |
MC5:S = 1:2 | 1 | 2 |
Notes: the experiment was repeated in triplicates.