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. 2022 Jun 5;11(11):1660. doi: 10.3390/foods11111660

Table 2.

Inoculated amount of MC5 and starters in four groups of yogurt samples.

Types of Yogurt L. plantarum MC5 (%) Starters S (%)
Control group S - 3
MC5:S = 1:1 1.5 1.5
MC5:S = 2:1 2 1
MC5:S = 1:2 1 2

Notes: the experiment was repeated in triplicates.