Skip to main content
. 2022 Jun 3;11(11):1652. doi: 10.3390/foods11111652

Figure 1.

Figure 1

Particle size distribution of black bean flours milled using a Knife mill and a compression/decompression mill with resultant flours from Cyclone-LP (~14% protein) and Combo-MP (~24% protein) collection zones for pasta production. Results are means of duplicate analysis for each flour ingredient.