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. 2022 May 30;11(11):1614. doi: 10.3390/foods11111614

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Biplot of first two PCs according to locations, genotypes and quality parameters (ChloA: Chlorogenic acid, AntAc: Antioxidant activity, CoumA: Coumaric acid, TFlvC: Total flavonoid content, SSC: Soluble solid content, AscA: Ascorbic acid, MalA: Malic acid, OxaA: Oxalic acid, CafA: Caffeic acid, TPC: Total phenolic content, PrKA: Protocatechuic acid, FrWi: Fruit width, FrL: Fruit length, FrWe: Fruit weight, VanA: Vanilic acid, CLWe: Cluster weight, SyrA: Syringic acid, GallA: Gallic acid, FrN: Fruit number, CitA: Citric acid).