Table 2.
Fatty acid composition of analysed oils.
| Fatty Acid | Oil | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| PO | HO | LO | CO | RO | BCO | MTO | EPO | M1 | M2 | M3 | |
| C16:0 | 12.23 | 5.79 | 5.43 | 5.51 | 4.59 | 10.98 | 8.51 | 7.30 | 6.19 | 6.06 | 6.11 |
| C18:0 | 5.55 | 2.56 | 3.17 | 2.48 | 1.74 | 2.62 | 5.10 | 2.55 | 4.47 | 3.02 | 1.34 |
| C18:1 | 30.21 | 12.71 | 14.45 | 16.42 | 70.28 | 24.45 | 29.54 | 16.12 | 25.18 | 14.34 | 56.07 |
| C18:2 | 51.20 | 59.41 | 21.36 | 19.33 | 17.07 | 60.12 | 53.03 | 71.53 | 25.9 | 20.46 | 17.43 |
| C18:3 | 0.21 | 17.95 | 53.90 | 37.92 | 5.30 | 0.07 | 0.22 | 1.80 | 37.30 | 56.03 | 18.02 |
| C20:0 | 0.34 | 0.83 | - | 1.35 | - | 0.04 | 1.90 | - | 0.08 | - | - |
| C20:1 | 0.11 | 0.75 | 1.13 | 15.56 | 1.02 | 0.13 | - | 0.70 | 0.49 | 0.09 | 1.03 |
| C20:2 | - | - | 0.14 | 1.43 | - | 1.59 | - | - | - | - | - |
| C22:0 | 0.15 | - | 0.42 | - | - | - | 1.70 | - | 0.39 | - | - |
| ∑SFA | 18.27 | 9.18 | 9.02 | 9.34 | 6.33 | 13.64 | 17.21 | 9.85 | 11.13 | 9.08 | 7.45 |
| ∑MUFA | 30.32 | 13.46 | 15.58 | 31.98 | 71.30 | 24.58 | 29.54 | 16.82 | 25.67 | 14.43 | 57.10 |
| ∑PUFA | 51.41 | 77.36 | 75.40 | 58.68 | 22.37 | 61.78 | 53.25 | 73.33 | 63.2 | 76.49 | 35.45 |
SFA—saturated fatty acids; MUFA—monounsaturated fatty acids; PUFA—polyunsaturated fatty acids. PO—pumpkin oil; HO—hemp oil; LO—linseed oil; CO—camelina oil; RO—rapeseed oil; BCO—black cumin oil; MTO—milk thistle oil; EPO—evening primrose oil; M1—70% LO, 27% MTO, 3% EPO; M2—80% RO, 17% LO, 3% EPO; M3—91% LO, 5% EPO, 4% PO.