Table 6.
Starter | LF2 1 | LF4 | LF7 | LF14 | LF42 |
Lactic Acid | |||||
299v | 974.65 ± 3.71 aA 2 | 1183.45 ± 46.49 bA | 1282.92 ± 92.29 bcA | 1257.5 ± 21.66 bcA | 1364.02 ± 10.09 cA |
EK3 | 977.37 ± 30.14 aA | 1255.3 ± 7.59 bA | 1402.79 ± 64.45 cA | 1508.53 ± 28.83 dB | 1520.91 ± 28.06 dB |
Malic acid | |||||
299v | 20.43 ± 1.07 cA | 18.42 ± 1.28 bcA | 18.61 ± 0.26 bcB | 12.82 ± 0.88 aA | 16.57 ± 1.18 bB |
EK3 | 19.32 ± 1.27 bA | 19.7 ± 0.96 bA | 18.01 ± 0.18 bA | 13.48 ± 1.36 aA | 12.6 ± 1.25 aA |
Succinic acid | |||||
299v | 159.27 ± 4.81 dB | 141.48 ± 5.42 bcA | 124.91 ± 8.27 aA | 129.1 ± 0.78 abA | 150.19 ± 4.35 cdB |
EK3 | 133.88 ± 2.99 bcA | 139.99 ± 3.29 cA | 125.64 ± 6.05 abA | 142.77 ± 2.18 cB | 117.55 ± 1.14 aA |
Citric acid | |||||
299v | 330.49 ± 28.56 dB | 253.39 ± 26.75 cA | 162.94 ± 11.24 bA | 109.31 ± 7.84 aA | 102.14 ± 13.11 aA |
EK3 | 213.65 ± 26.77 bA | 217.13 ± 16.38 bA | 130.72 ± 26.45 aA | 111.01 ± 5.14 aA | 116.89 ± 3.44 aA |
Acetic acid | |||||
299v | 44.84 ± 6.13 aA | 70.38 ± 6.2 bA | 83.88 ± 2.04 bcA | 89.64 ± 11.38 cA | 86.86 ± 5.31 bcA |
EK3 | 51.41 ± 11.61 aA | 90.02 ± 6.8 bB | 87.39 ± 7.93 bA | 101.65 ± 10.36 bA | 109.48 ± 4.49 bB |
Fumaric acid | |||||
299v | 8.22 ± 0.2 cB | 3.9 ± 0.16 bB | 3.45 ± 0.25 abA | 3.21 ± 0.04 aA | 3.42 ± 0.09 aA |
EK3 | 4.65 ± 0.06 cA | 3.6 ± 0.04 bA | 3.22 ± 0.14 aA | 3.64 ± 0.05 bB | 3.3 ± 0.04 aA |
1 LF—lacto-fermented samples on days 2, 4, 7, 14, and 42 of the experiment. 2 Data represent mean ± SD of three replicates. Different lowercase letters in the same row and different capital letters in the same column indicate significant differences between mean values (p < 0.05).