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. 2022 May 25;11(11):1557. doi: 10.3390/foods11111557

Table 5.

Results of inclusivity and exclusivity study of developed mPCR assay for detection of three target bacteria and non-target bacteria.

Bacteria Total Number of Isolates Tested Total Number of Positive Results by the Developed mPCR Assay Inclusivity/Exclusivity (%)
Shiga toxin-producing E. coli 55 55 100
L. monocytogenes 50 50 100
Salmonella spp. 102 102 100
non-target bacteria a 30 30 100

a Non-target bacteria = non- Shiga toxin-producing E. coli, non- L. monocytogenes and non- Salmonella spp.