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Fermentation characteristics of recombinant strain ZM4(pZB5) using xylose (27.8 g/liter) (A), glucose (27.5 g/liter) (B), and a mixture of glucose (26.8 g/liter) and xylose (32.0 g/liter) (C). ●, Xylose; ▴, glucose; ■, ethanol; ⧫, biomass; ○, xylitol; ▵, acetic acid; □, glycerol; ▿, acetoin.
