Table 1.

Examples of recently published studies on food-grade PPs for preparation and stabilization of simple emulsions.

PPs for Simple Emulsions—Primary Material	Reference
Apple pomace	[44]
Bamboo shoot	[45]
Casein	[46,47]
Cellulose	[48,49,50,51]
Chitosan	[52,53]
Egg proteins	[54,55,56,57]
Gelatin	[58,59]
Lupin cultivar	[60]
Pea protein	[61]
Peanut protein	[62]
Quinoa protein	[63]
Rapeseed protein	[64]
Starch	[65,66]
Soy protein	[67,68]
Tea components	[69,70]
Walnut flour	[71]
Whey protein	[72]
Zein	[73,74]