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Characteristics of commercial meat products used for testing inhibition of background microbiota by selective medium for Em-resistant C. botulinum strains.
| Product | ‘Use by’ Date | Purchase Date |
|---|---|---|
| Cooked ham | 29 October 2021 | 25 October 2021 |
| Chicken filet | 9 November 2021 | 25 October 2021 |
| Salami | 30 November 2021 | 25 October 2021 |
