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. 2022 May 27;11(11):1577. doi: 10.3390/foods11111577

Table 5.

Growth of nontoxic isolates, NCTC8266Δbont::ermB and NCTC11219Δbont::ermB at 30 °C in RCM broth with 2.5%–4.5% NaCl. Growth was monitored for 21 days for three replicates per strain. None of the strains grew at 4.5% NaCl.

Days to Growth (OD620 > 0.15) at Different Salt Concentrations for at Least One Replicate
Strain NaCl% Strain NaCl%
2.5 3.0 3.5 4.0 2.5 3.0 3.5 4.0
ZBS3 1 1 2 2 RO132 1 1 6
ZS6 1 1 2 6 DSM1985 2 1 6
ZBS5 1 2 6 7 VAP23 1 2 6
ZBS4 1 1 6 7 NCTC8266 Δbont::ermB 1 2 6
CMCC3677 1 1 2 8 ZBS20 1 2 6
VAP51 1 1 13 16 VAP41 1 2 7
VAP52 1 1 2 CMCC3678 1 2 8
ZBS15 1 2 2 ZS1 1 2 8
ZBS14 1 2 2 ME22 1 5 13
ZBS2 1 2 2 RO3 1
CH2 1 1 6 KO2 1
ZS2 1 1 6 EV3 1
VAP33 1 1 6 ZBS13 1
KI2 1 1 6 ZBS12 1
ZBS17 1 1 6 MIL1 1
NCTC11219 Δbont::ermB 1 1 6 CMCC3676 2
ZBS18 1 1 6