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. 2022 May 27;11(11):1577. doi: 10.3390/foods11111577

Table 6.

Growth of nontoxic isolates, NCTC8266Δbont::ermB and NCTC11219Δbont::ermB in RCM broth acidified with 1 M HCl to pH 4.94–5.25. Growth was monitored for 21 days for three replicates per strain.

Days to Growth (OD620 > 0.15) at Different pH Levels for at Least One Replicate
Strain pH Strain pH
4.94 5.05 5.12 5.25 4.94 5.05 5.12 5.25
NCTC11219 Δbont::ermB 5 4 2 1 ZS2 2 1
VAP23 5 2 1 ZBS12 2 1
CH2 5 2 1 ZS1 2 1
VAP33 5 2 1 ZBS3 2 1
EV3 5 2 1 DSM1985 2 1
KO2 5 3 1 ZBS20 2 1
RO3 6 2 1 ZBS18 2 1
RO132 7 2 1 ZBS2 2 2
ME22 7 2 1 NCTC8266 Δbont::ermB 1
ZBS4 7 2 1 ZBS14 1
CMCC3677 9 2 1 ZBS13 1
KI2 9 2 1 ZS6 1
ZBS5 12 2 1 CMCC3676 5
ZBS17 12 2 1 CMCC3678 5
VAP52 17 2 1 ZBS15 5
VAP51 2 1 MIL1 5
VAP41 2 1