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. 2022 May 24;11(11):1533. doi: 10.3390/foods11111533

Figure 2.

Figure 2

Contour plots of predicted PA, GABA, TSPCs, and ORAC where X1, X2, and X3 are normalized to 100%. Abbreviations: BQK, biscuits formulated with sprouted quinoa (X1), sprouted kiwicha (X2), and wheat flour (X3); BQC, biscuits formulated with sprouted quinoa (X1), sprouted cañihua (X2), and wheat flour (X3); BKC biscuits formulated with sprouted kiwicha (X1), sprouted cañihua (X2), and wheat flour (X3); GABA, γ-aminobutyric acid; GAE, gallic acid equivalents; ORAC, oxygen radical absorbance capacity; PA, phytic acid; TSPCs, total soluble phenolic compounds; TE: Trolox equivalents.