Ingredients
Sunny Crust Wholemeal	Vogel’s Gluten Free White	Gluten Freedom Sweet Potato Sourdough
Wheat flour (wholemeal and white) Water Wheat gluten Yeast Iodized salt Canola oil Soy flour Emulsifiers (471, 481) Acidity regulator (263) Vtamin (folic acid)	Water Modified tapioca starch (1442) Flour (rice, soy) Maize starch Canola oil Sugar gg white powder Yeast Iodized salt Psyllium Cultured dextrose White vinegar Stabilizers (412, 464)	Water Organic Sourdough (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)) Modified Tapioca Starch (1442) Corn Starch Coconut Sugar Coconut Oil Kumara Powder (2.9%) (Sweet Potato) Psyllium Husk Polenta Yeast Iodized Salt Stabilizer (464) Vegetable Gum (Guar Gum) Emulsifier (Sunflower Lecithin)