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. 2022 May 28;11(11):1590. doi: 10.3390/foods11111590

Figure 6.

Figure 6

Effect of ACR exposure (12.5, 25, 50, and 100 µM for 48 h) on the antioxidant enzyme activities, namely (A) SOD activity, (B) CAT activity, and malondialdehyde content (C) MDA content, of C. elegans. Values are means ± SD. * Compared with the control group, p <  0.05; ** compared with the control group, p < 0.01.