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. 2022 May 24;11(11):1532. doi: 10.3390/foods11111532

Figure 2.

Figure 2

Schematic representation of amylose content and resistant starch (RS) in a panel of durum wheat starch mutants along with a transgenic line obtained through RNA interference (RNAi). SSIIa and SBEIIa indicate mutant lines not expressing the starch synthase of class IIa (SSIIa) and the starch branching enzyme of class IIa (SBEIIa).