Table 1.
Abbreviation | Chemical Composition | DP | Chemical Formula | References |
---|---|---|---|---|
Inulin | linear chain of fructose with β(2→1) linkages | 3–60 |
n = up to 100 |
[59,60] |
FOS | linear chain of fructose with β(2→1) linkages | <10 |
n = 1–5 |
[59,60] |
GOS | Chain of galactosyl residues and a terminal glucose linked by β-(1–2), β-(1–3), β-(1–4), or β-(1–6) glycosidic bonds | 2–8 |
n = 1–4 |
[60,103] |
HMO | composed of five monosaccharides: glucose, galactose, N-acetylglucosamine, fucose, and N-acetylneuraminic acid or sialic acid | <7 |
2′fucosyllactose 3′-fucosyllactose 3′-sialyllactose 6′-sialyllactose Lacto-N-tetraose Lacto-N-neotetraose Lacto-N-fucopentaose I |
[104,105] |
Lactulose | consisting of galactose and fructose moieties | - | [106,107] | |
Lactosucrose | composed of galactose, fructose, and glucose monomers | - | [108] | |
AX | β-1,4-linked D-xylopyranoside units substituted with arabinose residues on the c(o)-2 or c(o)-3 position | 1–60 | [109] | |
XOS | xylose moeities linked by β-(1→4) glyosidic bonds | 2–4 |
n = 2–4 |
[110,111,112] |
Symbols used in Table 1: their meaning and chemical structure. |