TABLE 1.
Organism or sequence | Protein | No. of:
|
% Identitya | Accession no. | |
---|---|---|---|---|---|
CcpA-specific residues | LacI/GalR-specific residues | ||||
Consensus | 67 | 94 | |||
L. pentosus | CcpA | 61 | 79 | 100 | AF176799 |
L. casei | CcpA | 64 | 79 | 66 | U28137 |
E. faecalis | CcpA | 63 | 75 | 62 | AJ011113 |
Listeria monocytogenes | CcpA | 62 | 80 | 60 | AF076520 |
Streptococcus mutans | RegM | 60 | 78 | 59 | O07329 |
B. subtilis | CcpA | 63 | 80 | 56 | P25144 |
B. megaterium | CcpA | 61 | 83 | 55 | P46828 |
Lactococcus lactis | CcpA | 51 | 75 | 53 | AF106673 |
L. delbrueckii subsp. lactis | PepR1 | 47 | 71 | 50 | Q48544 |
Staphylococcus xylosus | CcpA | 55 | 82 | 48 | Q56194 |
C. acetobutylicum | RegA | 24 | 71 | 39 | Q45831 |
E. coli | LacI | 0 | 63 | 30 | P03023 |
GalR | 0 | 69 | 29 | P03024 |
Percent amino acid sequence identity with respect to CcpA of L. pentosus.