Table 2.
Determination of nutrient and anti-nutrient compounds in USO 31 and Futura 75 hempseed meal (HSM). Data are expressed as g/100 g of fresh weight (FW) and represent the mean ± standard deviations (SD) of three independent experiments (n = 3).
| Nutrients (g/100 g FW) | USO 31 HSM | Futura 75 HSM |
|---|---|---|
| Moisture | 5.76 ± 0.03 a | 6.65 ± 0.04 |
| Protein | 31.44 ± 0.25 a | 29.88 ± 0.18 |
| Lipid | 9.21 ± 0.27 a | 9.74 ± 0.08 |
| Total sugar | 1.18 ± 0.02 a | 1.32 ± 0.03 |
| Ash | 5.88 ± 0.03 a | 6.47 ± 0.04 |
| Crude fiber | 19.67 ± 0.14 a | 18.39 ± 0.22 |
| Anti-nutrients | ||
| Trypsin inhibitors (TIU §/mg of protein) | 0.43 ± 0.01 a | 0.65 ± 0.03 |
| Phytic acid (mg/g FW) | 5.62 ± 0.02 a | 8.74 ± 0.04 |
| Condensed tannins (mg/g FW) | 0.01 ± 0.00 a | 0.02 ± 0.00 |
§ TIU, trypsin inhibitor unit; a p < 0.05 vs. Futura 75 HSM.