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. 2022 May 25;27(11):3411. doi: 10.3390/molecules27113411

Figure 4.

Figure 4

In vitro antioxidant capacity of phenolic fractions from barley of different colors. (A) DPPH · scavenging ability; (B) Iron ion reduction capacity; (C) ABTS · scavenging ability. Lower-case letters in the table indicate significant differences among different colors of barley about free state, bound state or total (p < 0.05).