Table 4.
Minimum inhibitory concentration (MIC) of test compounds in relation to reference test strains.
| Compound | MIC (μM) | ||||
|---|---|---|---|---|---|
|
Staphylococcus
aureus ATCC 6538 |
Bacillus
subtilis ATCC 6633 |
Escherichia
coli ATCC 25922 |
Pseudomonas
aeruginosa ATCC 27853 |
Candida
albicans ATCC 10231 |
|
| 2a | - | - | 99 | - | - |
| 2b | 50 | - | 101 | - | - |
| 2c | - | - | - | - | - |
| 2d | 29 | 116 | 116 | - | - |
| 2e | 15 | 58 | 58 | - | - |
| 2f | 51 | - | - | - | 103 |
| 3a | 63 | - | - | - | - |
| 3b | 8 | 64 | - | - | - |
| 3c | 8 | 63 | 32 | - | - |
| 3d | 29 | - | 59 | - | 59 |
| 3e | 7 | - | 15 | - | - |
| Ceftriaxone | 11 | 22 | 11 | 22 | - |
| Nystatin | - | - | - | - | 14 |