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. 2022 May 25;27(11):3410. doi: 10.3390/molecules27113410

Figure 4.

Figure 4

Effect of flavonoids and CFS mixtures: (A) canola (optimal growth), (B) canola (150 mM NaCl), (C) soybean (optimal), (D) soybean (120 mM NaCl). Data shown as mean ± SE of 8 biological replicates; different letters indicate values determined by Tukey’s multiple mean comparison to be significantly different (p < 0.05) among treatments.