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. 2022 May 25;27(11):3410. doi: 10.3390/molecules27113410

Table 1.

Flavonoid and salt stress levels in canola and soybean experimentation.

Canola Soybean
Flavonoid Levels Salt Stress (NaCl) Levels Flavonoid Levels Salt Stress (NaCl) Levels

  1. 0.5 µL g−1 seed

  2. 1.0 µL g−1 seed

  3. 1.5 µL g−1 seed

  4. 2.0 µL g−1 seed

  5. 2.5 µL g−1 seed

  6. 3.0 µL g−1 seed

  7. 3.5 µL g−1 seed

  8. 4.0 µL g−1 seed

  9. 4.5 µL g−1 seed

  10. 5.0 µL g−1 seed

  1. 125 mM NaCl

  2. 150 mM NaCl

  3. 175 mM NaCl

  4. 200 mM NaCl

  1. 1.0 µL g−1 seed

  2. 2.0 µL g−1 seed

  3. 3.0 µL g−1 seed

  4. 4.0 µL g−1 seed

  5. 5.0 µL g−1 seed

  1. 80 mM NaCl

  2. 100 mM NaCl

  3. 120 mM NaCl

Flavonoid and salt stress levels were combined in a factorial manner. Two controls (primed-water soaked and unprimed), each for both optimal and stressed growth conditions, were compared with the flavonoid treatments.