Table 1.
Range | Value 1 | Value 2 | Agar (%) | Gly (%) |
---|---|---|---|---|
Low range | - | - | 0.50 | 0.31 |
+ | - | 1.00 | 0.31 | |
- | + | 0.50 | 0.63 | |
+ | + | 1.00 | 0.63 | |
Medium range | - | - | 2.00 | 1.25 |
+ | - | 3.00 | 1.25 | |
- | + | 2.00 | 1.88 | |
+ | + | 3.00 | 1.88 | |
High range | - | - | 4.00 | 5.35 |
+ | - | 8.00 | 5.35 | |
- | + | 4.00 | 10.70 | |
+ | + | 8.00 | 10.70 |