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. 2022 May 27;27(11):3469. doi: 10.3390/molecules27113469

Table 2.

Antioxidant activities of E. elatior leaf essential oils from hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD).

HD MAHD
DPPH (IC50, mg/mL) 16.25 ± 0.09 a 39.29 ± 0.27 b
FRAP (mg TEAC/g) 0.91 ± 0.01 a 0.43 ± 0.00 b
Tyrosinase inhibition (IC50, mg/mL) 2.34 ± 0.04 a 2.97 ± 0.03 b

The superscribed small letter displayed the significant differences (p < 0.05) between the extraction methods.