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The composition of in vitro adsorption experiment (100 mL).
| System | BC/g | pH | Egg Yolk Emulsion/mL | Sodium Cholate/g | NaCl/g | Soybean Oil/mL | K2Cr2O7/mg | Pb(NO3)2/mg | Water/mL |
|---|---|---|---|---|---|---|---|---|---|
| Cholesterol adsorption system | 2.0 | 2.0 | 10 | - | - | - | - | - | 90 |
| 7.0 | |||||||||
| Sodium cholate adsorption system | 2.0 | 7.0 | - | 0.3 | 0.877 | - | - | - | 100 |
| Unsaturated oil adsorption system | 0.8 | 7.0 | - | - | - | 100 | - | - | - |
| Cr6+ adsorption system | 0.08 | 2.0 | - | - | - | 0.4 | - | 100 | |
| 7.0 | - | ||||||||
| Pb2+ adsorption system | 0.08 | 2.0 | - | - | - | - | - | 0.4 | 100 |
| 7.0 |
