Table 1.

Content of bioactive compounds of shallot extract.

Bioactive Compounds	Content
Total polysaccharide content	0.90 ± 0.06	mg D-glucose/g
Total protein content	1.01 ± 0.04	mg BSAE/g
Total phenolic content	4.69 ± 0.42	mg GAE/g
Total flavonoid content	<0.003	mg EGCGE/g
Phenolic compounds
p-Coumaric acid	1.091 ± 0.011	mg/g
Quercetin	0.029 ± 0.002	mg/g
Rosmarinic acid	0.234 ± 0.007	mg/g

Note: Milligrams of gallic acid equivalents per gram of extract (mg GAE/g extract); milligrams of epigallocatechin gallate equivalents per gram of extract (mg EGCGE/g extract); milligrams of D-glucose equivalents per gram of extract (mg D-glucose/g extract); milligrams of bovine serum albumin equivalents per gram of extract (mg BSAE/g extract).