Table 4.

Presence and absence of various bioactive compounds in different cultivars of pumpkin [33].

		Cultivar
		Bambino	Hokkaido	Gomez	Melonowa Żółta	Porcelain Doll	Blue	Kuri	Buttercup	Jumbo Pink Banana	Jarrahdale	Marina di Chioggia	Green Hubbard
Carotenoids	Zeaxanthin	+	+	+	+	+	+	+	+	+	+	+	+
	Lutein	+	+	+	+	+	+	+	+	+	+	+	+
	β-carotene	+	+	+	+	+	+	+	+	+	+	+	+
Phenolic acids	Gallic acid	+	+	+	+	+	+	+	+	+	+	+	+
	Protocatechuic acid	+	+	+	+	+	+	+	+	+	+	+	+
	4-Hydroxy-benzoic acid	+	+	+	+	+	+	+	+	+	+	+	+
	Vanillic acid	+	+	+	+	+	+	+	+	+	+	+	+
	Chlorogenic acid	+	+	+	+	+	+	+	+	+	+	+	+
	Caffeic acid	+	+	+	+	+	+	+	+	+	+	+	+
	p-coumaric acid	−	+	−	+	+	+	+	+	+	+	+	+
	Ferulic acid	+	+	+	+	+	+	+	+	+	+	+	+
	Sinapic acid	+	+	−	+	−	+	+	−	+	−	+	+
Flavonols	Rutin	+	+	+	+	+	+	+	+	+	+	+	+
	Kaempferol	−	+	+	+	−	+	+	−	+	−	+	+
	Isoquercetin	+	+	+	+	+	+	+	−	+	+	+	−
	Astragalin	+	−	−	+	+	+	+	−	−	+	+	−
	Myricetin	+	+	−	−	+	+	+	+	+	−	−	+
	Quercetin	+	+	+	+	+	+	+	+	−	+	+	+
Tocopherols	α-tocopherol	+	+	+	+	+	+	+	+	+	+	+	+
	γ-tocopherol	+	+	+	+	+	+	+	+	+	+	+	+

+: Present; −: Not detected.